The OAG kitchen has been put to work this week with orders coming in! I would like to share a testimonial from a Santa Barbara local.
Theresa B. - Santa Barbara, CA
Theresa, I am so glad you are enjoying our products and that is fantastic that your kids are loving them as well!
The recipe of the week: Pesto and Pine Nut Pasta – OAG Style
1 pack of Outer Aisle veggie pasta
Grilled or Sauteed chicken strips
2-3 Tbsp. pesto
1-2 Tbsp. pine nuts
1 clove garlic - minced
Salt as desired
1-2 tsps. grated Parmesan cheese
Place pesto and garlic in sauté pan and warm. Toss in raw veggie pasta and stir in the pesto sauce to coat pasta and heat for 2-3 minutes. Add grilled chicken strips or pieces and stir together quickly, Add pine nuts, stir and remove from heat. Serve and top with grated parmesan cheese.