Jeanne David, Founder and Head of Product Development of Outer Aisle Gourmet, shares company updates, recipes, and product reviews

Wednesday, December 4, 2013

Pesto and Pine Nut Pasta – OAG Style

I had a wonderful Thanksgiving last week with my family. We have so much to be thankful for including the start of Outer Aisle Gourmet's success!

The OAG kitchen has been put to work this week with orders coming in! I would like to share a testimonial from a Santa Barbara local.

“Outer Aisle Gourmet.... one word... AMAZING!!! All of their products are simply amazing! I have four kids and they all LOVE the veggie pasta and we're having so much fun creating individualized specialty pizzas! It's healthy and it tastes great... I couldn't ask for more! Thank you Outer Aisle Gourmet!!!"
Theresa B. - Santa Barbara, CA

Theresa, I am so glad you are enjoying our products and that is fantastic that your kids are loving them as well!

The recipe of the week: Pesto and Pine Nut Pasta – OAG Style 

1 pack of Outer Aisle veggie pasta
Grilled or Sauteed chicken strips
2-3 Tbsp. pesto
1-2 Tbsp. pine nuts
1 clove garlic -  minced
Salt as desired
1-2 tsps. grated Parmesan cheese

Place pesto and garlic in sauté pan and warm.  Toss in raw veggie pasta and stir in the pesto sauce to coat pasta and heat for 2-3 minutes.  Add grilled chicken strips or pieces and stir together quickly,  Add pine nuts, stir and remove from heat.  Serve and top with grated parmesan cheese.

Bon Appetit!

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