Jeanne David, Founder and Head of Product Development of Outer Aisle Gourmet, shares company updates, recipes, and product reviews

Friday, December 20, 2013

Savory Rice Pancakes - OAG Style

With the coming of the New Year, I am thrilled that OAG products will be available to the nation in 2014. One of our company's New Year's resolutions is to help change the way Americans eat and think about food.  By getting OAG products on the selves, we are hoping to make that resolution a reality.  We have received a product testimonial from a health industry professional that understands our mission and supports our determination to make a difference in people's lives.

“I have been in the Health Industry for 36 years.  I have been a competitive body builder and personal trainer since 1985.  The last 10 years of my life, I have tried to eat a diet higher in vegetables and fiber and gluten free.  This product line makes it easy for anyone from the beginner trying to make a smart choice, to the health enthusiast that loves to eat quality food, and makes it easy in the process.  I am very excited to share this line of healthy products with my clients, friends, and family.”
Jeff H. – Santa Barbara, CA

Jeff, thank you for your support. You are proof that OAG can make a difference. Here's to a healthy 2014!

The recipe of the week: Savory Rice Pancakes - OAG Style

2/3 cup OAG rice
1 egg
1 tsp. milk
2 tsps. olive oil instead of butter
Salt, pepper, chives and dried onion flakes all the same
2 Tbsp. parmesan cheese (optional)

1. Whisk all ingredients together in mixing bowl.
2. Heat olive oil in a skillet over medium heat.  Using 1/3 cup measure, spoon pancake shaped scoops of rice mixture into hot skillet.  Cook until golden brown


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