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The recipe of the week is.... Spaghetti Pie - OAG STYLE
OAG pasta – 2 packs
1/3 c. grated parmesan cheese
2 eggs, well beaten
1 lb. ground turkey or beef
½ c. chopped onion
¼ c. chopped green pepper
1 – 80z. can diced tomatoes
1 – 6 oz. can tomato sauce
1 Tbsp. sugar (optional)
1 tsp. Oregano
½ tsp. garlic salt
½ c. mozzarella cheese – shredded
1 c. low fat cottage cheese
Preheat oven to 350 degrees.
Mix together raw pasta, egg and parmesan cheese and put in 9” pie plate sprayed with Pam. Brown ground meat, onion, green bell peppers and then drain. Stir in undrained tomatoes, tomato sauce and spices. Let simmer 5 minutes. Fill pie pan with cottage cheese and then put meat mixture on top and bake for 20 minutes. Add mozzarella cheese
**Note: the zucchini pasta produces liquid when cooked. Let the pie cool for a few minutes before cutting and then remove the first piece and soak up liquid with paper towel or spoon out. Once the excess liquid is drained, it will be ready for cutting. Enjoy!
This is so yummy, low carb and healthy!