Jeanne David, Founder and Head of Product Development of Outer Aisle Gourmet, shares company updates, recipes, and product reviews

Thursday, November 7, 2013


Outer Aisle Gourmet's kitchen is officially in production! Our veggie bread, veggie pizza crust, veggie pasta, and veggie rice are now available for purchase in Santa Barbara while we continue to develop our retail packaging and accounts. This is a huge milestone for the company. 

We found the perfect kitchen in Santa Barbara to kick-start our cooking process while we work to land our products into retail stores nationwide. I am excited Santa Barbara will be the first to enjoy our products.  I will be sharing weekly recipes using OAG products that my friends and family have loved. This is a great opportunity to mix up your cooking in a delicious healthy way that the whole family will enjoy. 

If you are a Santa Barbara local, or passing through and would like to purchase our products, please email me to place your order!

This weeks recipe is:

Serves: 5-6


•4 cups veggie rice

•½ pound cooked shrimp 

•1 cup peas & carrots, frozen or fresh

•1 white onion, chopped

•2 cloves garlic, minced

•2 eggs

•3 tablespoons sesame oil

•¼ cup soy sauce


1. Heat sesame oil in a large skillet on medium heat.

2. Add onion, garlic, peas, and carrots. Stir fry until tender.

3. Add veggie rice and continue to stir fry for several minutes.
4. Crack eggs into pan and scramble, mixing throughout vegetables.
5. Add shrimp, and soy sauce to pan. Stir in soy sauce and remove from heat.

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