Jeanne David, Founder and Head of Product Development of Outer Aisle Gourmet, shares company updates, recipes, and product reviews

Thursday, November 21, 2013

Spaghetti Pie – OAG STYLE

It's been a great few weeks for OAG! Orders are coming in, and we are so happy with our new kitchen. I wanted to share a weekly product testimonial, and one of my OAG recipes.

"I'm in the health and fitness business in New Orleans. One of my greatest challenges is recommending nutritional tasty foods to my clients. Outer Aisle Gourmet veggie products are a perfect healthy option for all my clients who love bread, pasta, rice and pizza. Leave it to a New Orleans girl to find a way to create nutritional veggies that are pleasing to the palate and healthy too!!! Look forward to our next visit!"
- Donna

Donna, we can't wait to offer New Orleans and the rest of America our products in your local grocery stores. Thank you for your support!

The recipe of the week is.... Spaghetti Pie - OAG STYLE

OAG pasta – 2 packs
1/3 c. grated parmesan cheese

2 eggs, well beaten
1 lb. ground turkey or beef
½ c. chopped onion
¼ c. chopped green pepper
1 – 80z. can diced tomatoes
1 – 6 oz. can tomato sauce
1 Tbsp. sugar (optional)
1 tsp. Oregano
½ tsp. garlic salt
½ c. mozzarella cheese – shredded
1 c. low fat cottage cheese
Preheat oven to 350 degrees.
Mix together raw pasta, egg and parmesan cheese and put in 9” pie plate sprayed with Pam.  Brown ground meat, onion, green bell peppers and then drain.  Stir in undrained tomatoes, tomato sauce and spices.  Let simmer 5 minutes.  Fill pie pan with cottage cheese and then put meat mixture on top and bake for 20 minutes.  Add mozzarella cheese
**Note:  the zucchini pasta produces liquid when cooked. Let the pie cool for a few minutes before cutting and then remove the first piece and soak up liquid with paper towel or spoon out.  Once the excess liquid is drained, it will be ready for cutting.  Enjoy!
This is so yummy, low carb and healthy!

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