The recipe of the week is.... Chicken Pot Pie - Outer Aisle Style

The recipe of the week is.... Chicken Pot Pie - Outer Aisle Style

Ingredients:

3 packs of OAG veggie-rice

½ cup of shredded mozzarella cheese

4 tablespoons of olive oil, divided

¼ teaspoon sea salt, divided

2 carrots, thinly sliced

2 cups broccoli florets, cut into small pieces

1 package (10 ounces) sliced mushrooms

12 ounces chicken tenders, cut into cubes

½ cup of greek yogurt

Directions:

• Preheat oven to 350
• In a large skillet, heat 2 tablespoons of olive oil over medium heat, add OAG veggie-rice to skillet, and cook for 5 minutes, or until soft. Place cooked veggie-rice in a large bowl with the cheese, and ¼ teaspoon of the salt. Mash until smooth and set aside.
• Meanwhile, in a large skillet over medium heat, heat 2 tablespoons of olive oil. Add carrots, broccoli, and mushrooms, stirring frequently, for 5 minutes, or until tender-crisp. Remove to a plate and set aside.
• Return the skillet to medium heat. Add the remaining 1 tablespoon of olive oil and cook the chicken, stirring for 5 minutes, or until no longer pink.
• Stir in the greek yogurt, pepper, the remaining ½ teaspoon salt, and the reserved vegetables to chicken.
•  Poor chicken mixture into 9” pie plate and cover with the veggie-rice mixture. Bake for 35 minutes, or until heated through.