Jeanne David, Founder and Head of Product Development of Outer Aisle Gourmet, shares company updates, recipes, and product reviews

Friday, May 16, 2014

Gorgonzola, Roasted Red Pepper and Pistachio Pizza - Outer Aisle Style

One of my family's favorite vacation spots is the Carmel Valley in California. Carmel has been a place where my family can come together and spend quality time. Years ago we found a small neighborhood pizza restaurant in Carmel that is so fantastic we stop there every trip. This week I would like to share one of their recipes. Every time I make this pizza it reminds me of my family and all our wonderful times in Carmel that we have had together.

The recipe of the week is... Gorgonzola, Roasted Red Pepper and Pistachio Pizza - Outer Aisle Style

Ingredients:
1 Outer Aisle pizza crust
2 Tbsp. pizza sauce
¼ c. Gorgonzola cheese (shredded)
¼ c. Fontina cheese (shredded)
¼ c. mozzarella (shredded)
¼ c. parmesan cheese (shredded)
½ roasted red pepper (I used Trader Joes fire roasted red peppers in a jar)
1 Tbsp. roasted pistachios

Bon app├ętit! 
Directions:
Preheat oven to 400.  Spread pizza sauce over crust.  Top with Mozzarella, Fontina cheese, Gorgonzola and then Parmesan cheeses.  Slice the red pepper in thin strips and place on top cheeses.  Top with pistachios.  Bake for 5-7 minutes.




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