Jeanne David, Founder and Head of Product Development of Outer Aisle Gourmet, shares company updates, recipes, and product reviews

Wednesday, April 16, 2014

Shepherd’s Pie - OAG STYLE

This week's testimonial:

"Outer Aisle Gourmet products have become the  new staple items in my fridge. I use the bread at almost every meal -  even toasting it with almond butter for breakfast! Not only do I love the taste and texture of the products, and how satiated I feel after eating it, but I love the whole paradigm behind the company: giving life to the body through nutrient- dense, whole foods based carbs! What a gift to have something nourishing and delicious replacing the processed foods that used to be on my shelves!!"
Alexis G. - Santa Barbara, CA

Thank you so much Alexis! It's great to hear that you have substituted OAG products for high carb foods, and still can enjoy your meals! Cheers to your health!

The recipe of the week is....... Shepherd’s Pie - OAG STYLE

3 packs of OAG veggie rice, steamed until soft
4 Tbsp. olive oil, divided
1 pound ground turkey or beef
1 cup diced carrots
1 cup peas
½ tsp. sea salt
1 tsp. ground black pepper
½ tsp. paprika
½ cup chicken broth

1.       Saute onion 2 Tbsp. of olive oil until soft
2.       Add carrots and peas to pan and sauté for 10 minutes until soft
3.       Add ground turkey or beef and sauté until brown, just a few minutes
4.       Season with salt, pepper and paprika
5.       Add chicken broth and cook down broth until 60% evaporated
6.       Puree steamed cauliflower in food processor (or mash by hand) and add 2 Tbsp. olive oil
7.       Pour ground turkey mixture into a 9x9 baking dish
8.       Pour mashed cauliflower over turkey/beef mixture
9.       Bake at 350 for 30 minutes

Serves 4

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