Jeanne David, Founder and Head of Product Development of Outer Aisle Gourmet, shares company updates, recipes, and product reviews

Thursday, March 27, 2014

Pasta with Creamy Avocado Sauce - OAG STYLE

This weeks testimonial: 

"I love Outer Aisle Gourmet! Their appealing bread substitutes leave me feeling energized and healthy. Not only are they delicious, but their products are highly beneficial."
Danise O. - Santa Ynez, CA

Thank you so much Danise. To Health and Happiness!

The recipe of the week is...... Pasta with Creamy Avocado Sauce - OAG STYLE 

2 packs of OAG veggie-pasta
2 small avocados
1/2 lemon, juiced
2 Tbsp plain greek yogurt
1/2 tsp fresh minced garlic
4 large basil leaves, finely chopped
2 Tbsp. extra virgin olive oil
salt & pepper to taste
1 cup chickpeas
2 Tbsp fresh parmesan cheese

Place avocados, lemon juice, greek yogurt, and garlic in a food processor. Blend until smooth.
Place olive oil and veggie-pasta in a saute pan on medium heat for 2-3 minutes
Once veggie-pasta is heated, add sauce to pan and toss to ensure all of the veggie-pasta is coated.
Cook for another 2-3 minutes or until heated through.
Remove from heat and stir in chickpeas and add salt/pepper
Plate, add parmesan and basil on top, and serve!

No comments:

Post a Comment