A testimonial from someone who understands that consuming highly processed and high-carb foods can increase chronic inflammation. Such inflammation can lead to heart disease, stroke, diabetes and obesity.
"Jeanne, it was so nice to meet you and talk with you about a topic I am passionate about: the importance of the food we eat and the effects of inflammation. My husband and I tried your bread for lunch today and had BBQ chicken pizza on the OAG crust tonight with a salad. We both thought the products were GREAT! I love the fact that I could prepare a fast healthy meal by using OAG products and will look forward to purchasing more in the future. Thanks Again."
- Marilynn T.
Marilynn, I am so happy that you really “get” our products on the much bigger level! I really enjoyed meeting you. Also, thank you for sharing your Mexican Chicken and Rice Casserole recipe with me, and letting me feature it as the recipe of the week!
The recipe of the week is..... Mexican Chicken and Rice Casserole - OAG STYLE
3 packs of OAG veggie-rice
1 small yellow bell pepper (finely diced)
1 small red bell pepper (finely diced)
1 small orange bell pepper (finely diced)
4 tablespoons olive oil
1 medium onion
1 cup celery (finely diced)
1 (4 ounce) can green chilies, diced
1 pound boneless, skinless chicken breast, grilled and diced into 1-inch pieces
1 teaspoon of sea salt
2 tablespoons of ground cumin
1 tablespoon oregano
1/4 tablespoon chili powder to taste
1/2 cup of organic jack or cheddar cheese
salsa (if desired)
In a large skillet, heat olive oil over medium heat
Saute onion over medium heat for 10 minutes, until soft
Add celery and bell peppers to skillet and saute for 5 minutes
Add OAG veggie-rice to skillet, and cook 5 minutes, until soft
Mix chilies and chicken into skillet
Stir in salt, cumin, oregano and chili powder
Serve, topping with avocado, cheese and salsa