Jeanne David, Founder and Head of Product Development of Outer Aisle Gourmet, shares company updates, recipes, and product reviews

Friday, January 17, 2014

Spinaccia Pizza - OAG STYLE

I hope everyone is having a healthy week! I want to share a product testimonial from Baton Rouge, Louisiana.

"OAG products are ingenious! As someone who is very carb conscious, I love that I can "indulge" in cauliflower breads and zucchini pasta without the guilt and extra calories and additives of regular starches. And what a great way to get in all your veggies for the day! Awesome products!!"
Catherine B. - Baton Rouge, LA

Thank you so much Catherine! It's fantastic that you can enjoy OAG products without any guilt!

Once a week, I bring in OAG pizza crusts to one of my favorite local pizza parlors in Santa Barbara called Gino's Pizzeria, and they make a pizza for us on OAG's veggie-pizza crust. One of my weekly favorites is Spinaccia. The recipe of the week is.... Spinaccia Pizza - OAG STYLE 

2 cups fresh spinach
2 cloves fresh garlic
1 Tpsp. pine nuts
1/2 cup mozzarella cheese
1/2 up feta cheese
2 Tbsp. tomato sauce or pizza sauce

Preheat oven to 450.  Use a pizza stone or pizza pan for crispy crust.  Spread the sauce on the pizza crust then top with mozzarella cheese.  Spread fresh spinach on top of the cheese.  Sprinkle fresh minced garlic, pine nuts and crumbled feta cheese.  Bake for 5-8 minutes or until done.

Bon Appetit!!

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